Cena
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
La receta original está en inglés.
Porciones: 8
Tiempo total: 195 min
Ingredientes
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Preparación
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup prepared cabbage, 1/8 of recipe
Calorías28 calorías
Proteínas1g
Carbohidratos7g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares5g
Sodio158mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
