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Sweet Potato and Apple Bake

Ingredients, directions and serving information for Sweet Potato and Apple Bake.

La receta original está en inglés.

Porciones: 6

Tiempo total: 45 min

Ingredientes

  • 3 1/2 cups canned sweet potatoes, drained
  • 2 cups apples, peeled, cored, and cut into bite-sized pieces
  • 6 teaspoons brown sugar
  • 1/3 cup chopped nuts (pecans, walnuts or any other type)
  • 2 tablespoons flour
  • 2 tablespoons unsalted butter, melted

Preparación

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Put sweet potatoes and apples in baking dish.
  4. Pour the reserved, 2 tablespoons of the sweet potato liquid over the mixture.
  5. Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
  6. Sprinkle over the top of the sweet potato and apple mix.
  7. Bake for 20 to 30 minutes, until the top is golden brown and bubbly.

Nutrición por porción según la fuente

Tamaño de la porción3/4 cup, 1/6 of recipe
Calorías258 calorías
Proteínas3g
Carbohidratos44g
Grasas8g
Grasas saturadas3g
Fibra4g
Azúcares17g
Sodio79mg
Colesterol10mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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