Cena
Sweet Potato Casserole
Ingredients, directions and serving information for Sweet Potato Casserole.
La receta original está en inglés.
Porciones: 6
Tiempo total: 30 min
Ingredientes
- 2 tablespoons 1% low fat milk
- 1 1/2 teaspoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup quick cooking oats, dry
- 2 3/4 cups low-sodium sweet potatoes, drained and chopped (about 15 ounces)
Preparación
- Preheat oven to 350°F.
- In a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside.
- In a medium-sized baking pan, add the sweet potatoes so that they cover the bottom of the pan.
- Add the oatmeal mixture on top of the sweet potatoes.
- Bake for 20 minutes. Serve hot or refrigerate and serve cold.
Nutrición por porción según la fuente
Tamaño de la porción1/4 cup serving
Calorías123 calorías
Proteínas3g
Carbohidratos28g
Grasas1g
Grasas saturadas0g
Fibra3g
Azúcares7g
Sodio63mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
