Almuerzo
Tuna Salad with Grapes
Ingredients, directions and serving information for Tuna Salad with Grapes.
La receta original está en inglés.
Porciones: 7
Tiempo total: 40 min
Ingredientes
- 2 cans water packed tuna
- 1 cup celery
- 1/8 cup mayonnaise
- 1/8 cup yogurt, low-fat plain
- 1 cup grapes, seedless
- 7 lettuce leaves,
Preparación
- Wash hands with soap and water.
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
Nutrición por porción según la fuente
Tamaño de la porción1/7 of recipe
Calorías77 calorías
Proteínas7g
Carbohidratos5g
Grasas4g
Grasas saturadas1g
Fibra1g
Azúcares4g
Sodio117mg
Colesterol14mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
