Tuna Salad on Greens

Ingredients, directions and serving information for Tuna Salad on Greens.

• 4 whole grain crackers
• 4 cups romaine lettuce
• 1 tomato
• 1/4 red onion
• 1 tablespoon olive oil
• 3 tablespoons vinegar
• 1 teaspoon Italian seasoning
• 1 dash black pepper
• 5 ounces tuna, canned in water
• 1/3 cup mayonnaise, low-fat
• 1/4 cup celery
• 1 carrot
• 1/4 cup green onion

1. Wash hands with soap and water.
2. Toss lettuce, vegetables, oil, vinegar and herbs in a large salad bowl.
3. Mix ingredients for tuna salad in another medium sized mixing bowl.
4. Assemble salad by placing greens on a large plate. Top with a scoop of tuna salad.
5. Serve crackers on the side.