Cena
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
La receta original está en inglés.
Porciones: 6
Tiempo total: 70 min
Ingredientes
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe (292g)
Calorías381 calorías
Proteínas19g
Carbohidratos31g
Grasas21g
Grasas saturadas7g
Fibra6g
Azúcares10g
Sodio642mg
Colesterol65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
