Spuntino
Angel Food Cake
Ingredients, directions and serving information for Angel Food Cake.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 90 min
Ingredienti
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Preparazione
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Valori per porzione secondo la fonte
Dimensione della porzione1 slice
Calorie157 calorie
Proteine5g
Carboidrati34g
Grassi0g
Grassi saturi0g
Fibre0g
Zuccheri25g
Sodio105mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
