Pranzo
Apple Carrot Soup
Ingredients, directions and serving information for Apple Carrot Soup.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 255 min
Ingredienti
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered
- 4 large carrots, peeled and cut into chunks
- orange peel, dried
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
Preparazione
- Wash hands with soap and water.
- In a large pot over high heat, combine all ingredients, bring to a boil.
- Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
- Skim fat from surface and serve.
- Store leftover soup covered in refrigerator for up to 3 days.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup (730g)
Calorie151 calorie
Proteine13g
Carboidrati18g
Grassi3g
Grassi saturi1g
Fibre3g
Zuccheri13g
Sodio248mg
Colesterolo32mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
