Spuntino
Apple Chunk Cake
Ingredients, directions and serving information for Apple Chunk Cake.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 80 min
Ingredienti
- 1 1/4 cups sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 4 cups apples, divided
- 1/4 cup unsweetened applesauce
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugar, oil and eggs together. Beat well.
- In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
- Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
- Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
- Bake until done, about 1 hour.
- Place 2 cups of apple slices on top of apple cake and serve.
Valori per porzione secondo la fonte
Dimensione della porzione1 piece (1 1/2 " x 2")
Calorie241 calorie
Proteine3g
Carboidrati44g
Grassi6g
Grassi saturi1g
Fibre2g
Zuccheri26g
Sodio313mg
Colesterolo34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
