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Spuntino

Apple Pistachio Crisp

Ingredients, directions and serving information for Apple Pistachio Crisp.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 60 min

Ingredienti

  • 3 apples
  • 1/2 cup raisins
  • 1/2 lemon
  • 1/2 cup old fashion oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 1/4 cup pistachios
  • 2 tablespoons margarine or butter

Preparazione

  1. Place rack in center of oven and preheat to 350 ºF.
  2. Place sliced apples, raisins, and lemon juice in 8x8 inch pan or baking dish; toss.
  3. In a bowl, mix remaining ingredients except melted margarine.
  4. Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture.
  5. Bake uncovered 45-50 minutes or until apples are tender.

Valori per porzione secondo la fonte

Dimensione della porzione1 serving
Calorie327 calorie
Proteine5g
Carboidrati60g
Grassi9g
Grassi saturi2g
Fibre7g
Zuccheri39g
Sodio56mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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