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Pranzo

Apple Salad

Ingredients, directions and serving information for Apple Salad.

Il testo originale della ricetta è in inglese.

Porzioni: 8

Tempo totale: 10 min

Ingredienti

  • 2 tablespoons lite mayonnaise-type dressing
  • 1/16 cup orange juice
  • 2 cups apple, diced
  • 1 cup celery, diced
  • 1/2 cup raisins
  • 1/2 cup nuts

Preparazione

  1. Wash hands with soap and water.
  2. Mix orange juice with salad dressing or mayonnaise.
  3. Toss apples, celery, raisins and nuts with the dressing mixture.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 cup, 1/8 of recipe (73g)
Calorie115 calorie
Proteine2g
Carboidrati15g
Grassi6g
Grassi saturi1g
Fibre2g
Zuccheri11g
Sodio75mg
Colesterolo1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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