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Applesauce Cookies

Ingredients, directions and serving information for Applesauce Cookies.

Il testo originale della ricetta è in inglese.

Porzioni: 12

Tempo totale: 30 min

Ingredienti

  • 1 cup sugar
  • 1/2 cup (1 stick) margarine
  • 1 egg
  • 2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups applesauce, unsweetened
  • 1 cup raisins
  • nuts

Preparazione

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F. Prepare pan or cookie sheet (see below).
  3. Cream together sugar, margarine, and egg.
  4. In a separate bowl, combine baking soda, flour, salt, and cinnamon. Mix well.
  5. Stir flour mixture into shortening mixture just until moist.
  6. Add applesauce, raisins, and nuts (if using).

Valori per porzione secondo la fonte

Dimensione della porzione1/12 of recipe
Calorie271 calorie
Proteine4g
Carboidrati51g
Grassi6g
Grassi saturi1g
Fibre2g
Zuccheri28g
Sodio381mg
Colesterolo17mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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