Argentinean Grilled Steak with Salsa Criolla

Ingredients, directions and serving information for Argentinean Grilled Steak with Salsa Criolla.

• 1 large ripe tomato
• 1/4 small red onion
• 2 tablespoons fresh parsley
• 2 teaspoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon minced garlic
• 1/4 teaspoon oregano leaf
• 1/8 teaspoon low-sodium adobo seasoning
• 1/8 teaspoon crushed red pepper
• 1 pound skirt steak
• 1/8 teaspoon low-sodium adobo seasoning

1. In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning and crushed red pepper.
2. Cover and refrigerate for at least 1 hour or up until 48 hours.
3. Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.
4. Cook, flipping once, until steak is well browned on both sides and cooked to 145 °F (about 6 minutes for medium-rare).
5. Let rest for 5 minutes. Thinly slice steak.
6. Divide steak evenly among serving plates. Top with reserved Salsa Criolla.