Spuntino
Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 75 min
Ingredienti
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup
Calorie72 calorie
Proteine1g
Carboidrati8g
Grassi5g
Grassi saturi1g
Fibre3g
Zuccheri1g
Sodio121mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
