Cena
Baked Beans
Ingredients, directions and serving information for Baked Beans.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 400 min
Ingredienti
- 1 1/2 cups navy, kidney, or lima beans
- 2 cups water
- 2 cups 100% apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon dry mustard
Preparazione
- Wash hands with soap and water.
- Combine apple juice and water. Bring to a boil.
- Add beans and simmer for 2 1/2 hours until beans are tender.
- Drain beans, reserve the liquid.
- Put beans and other ingredients in greased baking dish.
- Cover and bake at 250 °F for 3 to 4 hours.
- Uncover the last hour of baking and add some reserved liquid if beans become dry.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 recipe (234g)
Calorie225 calorie
Proteine10g
Carboidrati46g
Grassi1g
Grassi saturi0g
Fibre8g
Zuccheri19g
Sodio616mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
