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Baked Potatoes Primavera

Ingredients, directions and serving information for Baked Potatoes Primavera.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 30 min

Ingredienti

  • 4 medium potatoes
  • 4 cups mixed vegetables
  • 1 cup sour cream, non-fat
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • black pepper

Preparazione

  1. Wash hands with soap and water.
  2. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  3. Steam mixed vegetables until hot.
  4. Mix the sour cream with the herbs and pepper.
  5. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.

Valori per porzione secondo la fonte

Dimensione della porzione1 potato with 1/4 of topping, 1/4 of recipe (475g)
Calorie324 calorie
Proteine11g
Carboidrati70g
Grassi1g
Grassi saturi0g
Fibre12g
Zuccheri8g
Sodio166mg
Colesterolo5mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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