Spuntino
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 15 min
Ingredienti
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Preparazione
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Valori per porzione secondo la fonte
Dimensione della porzione4 chips, 1/6 of recipe
Calorie111 calorie
Proteine4g
Carboidrati16g
Grassi4g
Grassi saturi2g
Fibre3g
Zuccheri1g
Sodio219mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
