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Banana Cocoa Yogurt Pops

Ingredients, directions and serving information for Banana Cocoa Yogurt Pops.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 15 min

Ingredienti

  • 1 cup low-fat vanilla yogurt
  • 1 medium banana
  • 2 teaspoons cocoa powder
  • mini muffin cups or paper cups
  • paper straws or popsicle sticks

Preparazione

  1. Mash banana with a fork.
  2. Add yogurt to banana and mix well.
  3. Stir in cocoa powder.
  4. Divide into 8 mini muffin cups or 4 small paper cups.
  5. Place in cut paper straws or popsicle sticks.
  6. Freeze and enjoy!

Valori per porzione secondo la fonte

Dimensione della porzione2 yogurt mini cups
Calorie77 calorie
Proteine4g
Carboidrati14g
Grassi1g
Grassi saturi1g
Fibre1g
Zuccheri11g
Sodio42mg
Colesterolo4mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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