Pranzo
Basic Soup and Sauce Mix
Ingredients, directions and serving information for Basic Soup and Sauce Mix.
Il testo originale della ricetta è in inglese.
Porzioni: 9
Tempo totale: 10 min
Ingredienti
- 2 cups milk, nonfat powdered
- 3/4 cup cornstarch
- 12 teaspoons chicken bouillon, low-sodium
- 2 tablespoons onion flakes, dried
- 2 teaspoons Italian seasoning
Preparazione
- Wash hands with soap and water.
- Combine all ingredients in a plastic bag.
- Mix well.
- Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casseroles as you would a can of soup.
Valori per porzione secondo la fonte
Dimensione della porzione1/3 cup dry mix
Calorie113 calorie
Proteine6g
Carboidrati21g
Grassi1g
Grassi saturi0g
Fibre0g
Zuccheri9g
Sodio119mg
Colesterolo3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
