Cena
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 15 min
Ingredienti
- 3 cups collard greens
- salt and pepper
Preparazione
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Valori per porzione secondo la fonte
Dimensione della porzione1/5 of recipe (25g)
Calorie9 calorie
Proteine1g
Carboidrati2g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri0g
Sodio5mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
