Cena
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
Il testo originale della ricetta è in inglese.
Porzioni: 10
Tempo totale: 200 min
Ingredienti
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Preparazione
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Valori per porzione secondo la fonte
Dimensione della porzione1/10 of recipe (411g)
Calorie324 calorie
Proteine24g
Carboidrati35g
Grassi11g
Grassi saturi4g
Fibre6g
Zuccheri8g
Sodio84mg
Colesterolo67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
