Spuntino
Butterfly Bite
Ingredients, directions and serving information for Butterfly Bite.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 7 min
Ingredienti
- 3 celery stalks
- 12 twist pretzels
- 6 tablespoons creamy peanut butter
- 3 tablespoons raisins
Preparazione
- Wash hands with soap and water.
- Clean celery with vegetable brush under cool running water.
- Cut celery in half cross wise.
- Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly
- Add two pretzels to form the butterfly’s wings.
- Use extra pretzel pieces for antenna and raisins for decoration.
Valori per porzione secondo la fonte
Dimensione della porzione1 butterfly bite
Calorie143 calorie
Proteine5g
Carboidrati13g
Grassi8g
Grassi saturi2g
Fibre2g
Zuccheri5g
Sodio160mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
