Cena
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 40 min
Ingredienti
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Preparazione
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie119 calorie
Proteine8g
Carboidrati18g
Grassi3g
Grassi saturi1g
Fibre5g
Zuccheri7g
Sodio48mg
Colesterolo16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
