Cena
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 22 min
Ingredienti
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Preparazione
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup, 1/6 of recipe
Calorie85 calorie
Proteine3g
Carboidrati14g
Grassi3g
Grassi saturi0g
Fibre5g
Zuccheri7g
Sodio221mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
