Cena
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 60 min
Ingredienti
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Preparazione
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Valori per porzione secondo la fonte
Dimensione della porzione1 1/2 cups
Calorie389 calorie
Proteine23g
Carboidrati56g
Grassi7g
Grassi saturi3g
Fibre5g
Zuccheri4g
Sodio335mg
Colesterolo28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
