Cena
Chicken Pot Pie
Ingredients, directions and serving information for Chicken Pot Pie.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 45 min
Ingredienti
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
Preparazione
- Wash hands with soap and water.
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie208 calorie
Proteine13g
Carboidrati26g
Grassi6g
Grassi saturi2g
Fibre3g
Zuccheri5g
Sodio497mg
Colesterolo61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
