Pranzo
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 40 min
Ingredienti
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
Preparazione
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie151 calorie
Proteine17g
Carboidrati4g
Grassi7g
Grassi saturi1g
Fibre0g
Zuccheri3g
Sodio244mg
Colesterolo59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
