Chicken Salad with Ramen Noodles

Ingredients, directions and serving information for Chicken Salad with Ramen Noodles.

• 1 package (3 ounces) Ramen noodles
• 1 cup red or green bell pepper
• 1/4 cup scallions, minced
• 1/2 cup dry roasted peanuts, unsalted
• 2 cooked chicken breast, chilled and cut into cubes
• 8 cups cabbage, shredded
• 2 teaspoons sugar
• 2 tablespoons olive oil
• 1/2 cup vinegar, rice or white wine
• 1 teaspoon Ramen noodle flavor packet

1. Wash hands with soap and water.
2. Break up noodles. Set aside.
3. In a large bowl, add peppers, scallions, unsalted peanuts, and other vegetables if you like. Add cooked chicken and cabbage.
4. In a small bowl make dressing with sugar, vinegar, olive oil, and flavor packet. Stir well.
5. Pour the dressing over the salad and combine. Sprinkle noodles on top.
6. Serve cold.