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Chili and Spice Seasoning

Ingredients, directions and serving information for Chili and Spice Seasoning.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 5 min

Ingredienti

  • 1/4 tablespoon paprika
  • 2 tablespoons oregano
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard

Preparazione

  1. Wash hands with soap and water.
  2. Mix together all ingredients.
  3. Store in airtight container.

Valori per porzione secondo la fonte

Dimensione della porzione1 tablespoon
Calorie18 calorie
Proteine1g
Carboidrati4g
Grassi1g
Grassi saturi0g
Fibre2g
Zuccheri0g
Sodio40mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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