Cena
Chili Cheese Hominy
Ingredients, directions and serving information for Chili Cheese Hominy.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 30 min
Ingredienti
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 4 cups instant white or yellow hominy, cooked
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 cup non-fat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese, divided
Preparazione
- Wash hands with soap and water.
- Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
- Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie160 calorie
Proteine5g
Carboidrati25g
Grassi5g
Grassi saturi2g
Fibre2g
Zuccheri1g
Sodio492mg
Colesterolo13mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
