Cena
Chimichurri Sauce
Ingredients, directions and serving information for Chimichurri Sauce.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 15 min
Ingredienti
- 1 cup flat-leaf parsley, lightly packed and chopped without the stalks
- 4 garlic cloves, minced
- 1/8 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
- 1/2 teaspoon chili pepper flakes
- 1 tablespoon dried oregano
- 2 tablespoons green onion, minced
- 1/2 cup olive oil
- 3/4 cup vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup water
Preparazione
- Wash hands with soap and water.
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Valori per porzione secondo la fonte
Dimensione della porzione3 Tablespoons (40g)
Calorie93 calorie
Proteine0g
Carboidrati2g
Grassi9g
Grassi saturi1g
Fibre0g
Zuccheri0g
Sodio30mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
