Spuntino
Chocolate Squash Cake
Ingredients, directions and serving information for Chocolate Squash Cake.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 75 min
Ingredienti
- 1/2 cup vegetable oil
- 1 package cake mix, dark chocolate
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/4 cups water
- 1 cup squash, shredded or finely chopped
- chopped walnuts
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, combine cake mix and cinnamon.
- Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
- Fold in squash. Add nuts if you like.
- Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.
Valori per porzione secondo la fonte
Dimensione della porzione1 slice, 1/12 of recipe
Calorie226 calorie
Proteine3g
Carboidrati26g
Grassi13g
Grassi saturi3g
Fibre1g
Zuccheri13g
Sodio289mg
Colesterolo51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
