Pranzo
Citrus Salad
Ingredients, directions and serving information for Citrus Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 20 min
Ingredienti
- 1 grapefruit, peeled
- 1 orange, peeled
- 10 cups fresh greens (lettuce)
- 1 small red onion, sliced thin
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Preparazione
- Wash hands with soap and water.
- Cut fruit into bite size pieces.
- Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie57 calorie
Proteine1g
Carboidrati10g
Grassi2g
Grassi saturi0g
Fibre2g
Zuccheri6g
Sodio10mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
