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Citrus Vegetables

Ingredients, directions and serving information for Citrus Vegetables.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 25 min

Ingredienti

  • 4 cups mixed vegetables
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon fresh oregano, chopped

Preparazione

  1. Wash hands with soap and water.
  2. Slice vegetables and steam in a small amount of water.
  3. Drain, and place in a bowl to cool.
  4. Mix lime juice with oil. Add oregano and combine.
  5. Pour lime juice mixture over cool vegetables and mix well.
  6. Serve.

Valori per porzione secondo la fonte

Dimensione della porzione1/4 of recipe
Calorie136 calorie
Proteine5g
Carboidrati24g
Grassi2g
Grassi saturi0g
Fibre8g
Zuccheri6g
Sodio64mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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