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Spuntino

Coffee Cooler

Ingredients, directions and serving information for Coffee Cooler.

Il testo originale della ricetta è in inglese.

Porzioni: 1

Tempo totale: 5 min

Ingredienti

  • 1/2 cup 1% milk
  • 1/2 cup low-fat vanilla frozen yogurt
  • 1/2 cup coffee, cooled to room temperature
  • 3 ice cubes
  • 1 1/2 teaspoons sugar

Preparazione

  1. Wash hands with soap and water.
  2. In a blender, combine all ingredients; purée until smooth.
  3. Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you like.

Valori per porzione secondo la fonte

Dimensione della porzione1 drink
Calorie200 calorie
Proteine11g
Carboidrati31g
Grassi3g
Grassi saturi2g
Fibre0g
Zuccheri31g
Sodio92mg
Colesterolo45mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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