Spuntino
Confetti Bean Salsa
Ingredients, directions and serving information for Confetti Bean Salsa.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 5 min
Ingredienti
- 1 can (15.5 ounces) black or red beans, low-sodium
- 1 can (15.2 ounces) corn, low-sodium
- 1 cup fresh tomato salsa
Preparazione
- Wash hands with soap and water.
- Drain and rinse the beans. Drain the corn.
- Combine beans, corn, and salsa in a medium-sized bowl. Mix.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie121 calorie
Proteine6g
Carboidrati24g
Grassi1g
Grassi saturi0g
Fibre7g
Zuccheri4g
Sodio288mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
