Pranzo
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 15 min
Ingredienti
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Preparazione
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared vegetables, 1/7 of recipe
Calorie27 calorie
Proteine1g
Carboidrati6g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri2g
Sodio5mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
