Pranzo
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 10 min
Ingredienti
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Preparazione
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie99 calorie
Proteine3g
Carboidrati20g
Grassi3g
Grassi saturi0g
Fibre4g
Zuccheri4g
Sodio65mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
