Cena
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 40 min
Ingredienti
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie155 calorie
Proteine5g
Carboidrati31g
Grassi2g
Grassi saturi1g
Fibre2g
Zuccheri6g
Sodio388mg
Colesterolo51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
