Pranzo
Corn Salad with Fat-free Ranch Dressing
Ingredients, directions and serving information for Corn Salad with Fat-free Ranch Dressing.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 40 min
Ingredienti
- 2 cups whole kernel corn, fresh or frozen
- 3/4 cup tomato, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup fat-free Ranch dressing
Preparazione
- Wash hands with soap and water.
- In bowl, combine vegetables.
- Stir in dressing.
- Cover and refrigerate until ready to serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie69 calorie
Proteine2g
Carboidrati15g
Grassi1g
Grassi saturi0g
Fibre2g
Zuccheri5g
Sodio107mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
