Vai al contenuto
← Tutte le ricette

Spuntino

Cran-Apple Crisp

Ingredients, directions and serving information for Cran-Apple Crisp.

Il testo originale della ricetta è in inglese.

Porzioni: 8

Tempo totale: 40 min

Ingredienti

  • 4 medium apples
  • 1 can whole cranberry sauce
  • 2 tablespoons margarine
  • 1 cup uncooked oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon

Preparazione

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F.
  3. Wash apples, remove cores and slice thinly, keeping peel on.
  4. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
  5. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
  6. Cover and bake for 15 minutes.
  7. Uncover and bake 10 more minutes until the topping is crisp and brown.
  8. Serve warm or cold.

Valori per porzione secondo la fonte

Dimensione della porzione3/4 cup
Calorie220 calorie
Proteine2g
Carboidrati48g
Grassi3g
Grassi saturi1g
Fibre4g
Zuccheri34g
Sodio28mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

Vuoi un modo più semplice per registrare?

Fai spazio ad abitudini più sane con BiteCal.

Scarica sull’App StoreDisponibile su Google Play