Spuntino
Cranberry Pumpkin Muffins
Ingredients, directions and serving information for Cranberry Pumpkin Muffins.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 35 min
Ingredienti
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup pumpkin
- 2 cups fresh or frozen cranberries
Preparazione
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Sift together dry ingredients (flour through allspice) and set aside.
- Beat oil, eggs, and pumpkin together until well blended.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
- Fold in chopped cranberries.
- Spoon into paper lined muffin cups.
Valori per porzione secondo la fonte
Dimensione della porzione1 muffin, 1/12 of recipe
Calorie207 calorie
Proteine3g
Carboidrati32g
Grassi7g
Grassi saturi1g
Fibre2g
Zuccheri14g
Sodio233mg
Colesterolo34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
