Pranzo
Cranberry Salad
Ingredients, directions and serving information for Cranberry Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 10
Tempo totale: 195 min
Ingredienti
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
Preparazione
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/10 of recipe
Calorie245 calorie
Proteine24g
Carboidrati27g
Grassi6g
Grassi saturi1g
Fibre2g
Zuccheri21g
Sodio76mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
