Pranzo
Crunchy Chicken Salad
Ingredients, directions and serving information for Crunchy Chicken Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 20 min
Ingredienti
- 2 cups cooked chicken, chunked
- 1/2 cup celery
- 1/4 cup green pepper
- 1/4 onion
- 1/2 cucumber
- 1/2 cup grapes, seedless
- 1 small apple, diced
- 1/4 cup yogurt, plain, low-fat
Preparazione
- Wash hands with soap and water.
- Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
- Chop the celery and green pepper into small pieces.
- Peel and chop 1/4 of an onion.
- Peel and chop half of a cucumber.
- Chop the apple into pieces. It’s okay to leave the peel on the apple.
- Cut the grapes in half.
- Put all the ingredients in a large bowl. Stir together.
Valori per porzione secondo la fonte
Dimensione della porzione3/4 cup prepared salad, 1/5 of recipe
Calorie135 calorie
Proteine18g
Carboidrati11g
Grassi2g
Grassi saturi1g
Fibre1g
Zuccheri8g
Sodio45mg
Colesterolo54mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
