Pranzo
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 2
Tempo totale: 40 min
Ingredienti
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Preparazione
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup prepared salad, 1/2 of recipe
Calorie91 calorie
Proteine2g
Carboidrati5g
Grassi7g
Grassi saturi1g
Fibre1g
Zuccheri3g
Sodio14mg
Colesterolo1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
