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Pranzo

Cucumber Salad with Tomatoes

Ingredients, directions and serving information for Cucumber Salad with Tomatoes.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 75 min

Ingredienti

  • 2 cups cucumber, diced
  • 1 cup tomato, seeded and diced
  • 1/4 cup sweet onion, chopped
  • 2 cups couscous, cooked
  • 2 teaspoons dill weed, chopped
  • 1/2 cup Italian salad dressing, low-fat

Preparazione

  1. Wash hands with soap and water.
  2. Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
  3. Chill for 1 hour.
  4. Serve.

Valori per porzione secondo la fonte

Dimensione della porzione1/4 of recipe
Calorie140 calorie
Proteine4g
Carboidrati26g
Grassi2g
Grassi saturi0g
Fibre2g
Zuccheri5g
Sodio249mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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