Pranzo
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 40 min
Ingredienti
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Preparazione
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup
Calorie247 calorie
Proteine18g
Carboidrati11g
Grassi15g
Grassi saturi3g
Fibre2g
Zuccheri8g
Sodio258mg
Colesterolo90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
