Spuntino
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
Il testo originale della ricetta è in inglese.
Porzioni: 16
Tempo totale: 40 min
Ingredienti
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Preparazione
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Valori per porzione secondo la fonte
Dimensione della porzione1/3 cup
Calorie16 calorie
Proteine1g
Carboidrati2g
Grassi1g
Grassi saturi0g
Fibre0g
Zuccheri1g
Sodio21mg
Colesterolo1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
