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Dutch Apple Yogurt Dessert

Ingredients, directions and serving information for Dutch Apple Yogurt Dessert.

Il testo originale della ricetta è in inglese.

Porzioni: 2

Tempo totale: 40 min

Ingredienti

  • 1/2 cup fat-free vanilla yogurt
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon seedless raisins
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon brown sugar, packed
  • 1 tablespoon nuts

Preparazione

  1. Wash hands with soap and water.
  2. Combine all ingredients in a small bowl.
  3. Cover and refrigerate until chilled.
  4. Eat and enjoy as a snack or as a dessert.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 of recipe
Calorie117 calorie
Proteine5g
Carboidrati21g
Grassi3g
Grassi saturi0g
Fibre1g
Zuccheri18g
Sodio63mg
Colesterolo1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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