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Easy-As-A-Mix Pizza (from Better Baking Mix)

Ingredients, directions and serving information for Easy-As-A-Mix Pizza (from Better Baking Mix).

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 27 min

Ingredienti

  • 1 Better Baking Mix
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 1/2 cup tomato sauce, low-sodium
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon oregano
  • 1 cup mozzarella cheese, part-skim grated

Preparazione

  1. Wash hands with soap and water.
  2. Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
  3. Measure mix into a bowl. Add oil and water. Stir to form soft dough.
  4. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
  5. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
  6. Sprinkle with onion, seasoning and cheese
  7. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
  8. Refrigerate any leftovers within 2 hours.

Valori per porzione secondo la fonte

Dimensione della porzione1 slice, 1/4 of recipe
Calorie250 calorie
Proteine11g
Carboidrati22g
Grassi14g
Grassi saturi4g
Fibre2g
Zuccheri3g
Sodio336mg
Colesterolo19mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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